Spring Menu Launch at The Esslemont
Monday 17 February 2020
As we celebrate six months of The Esslemont, it’s time to refresh our menus for the Spring months ahead.
Whether you’re joining us for a casual catch up during the week or celebrating a special occasion at the weekend, The Esslemont is the perfect place to dine out.
To complement our relaxed yet sophisticated dining surroundings, our new menu features local, seasonal produce and classic dishes to suit all tastes.
To start, we have hearty homemade Cullen Skink soup along with another fish favourite of Pan Seared Shetland Scallops served in a soy & ginger broth or try a Scottish classic with a twist, Haggis Bon Bons served with curried carrot puree & pickled turnip.
For our mains, you can treat yourself to Cider Braised Pork Belly, Slow Roasted Beef Short Rib or a signature classic Fillet of Beef Wellington alongside delicious Steaks, Burgers & daily specials to name just a few.
New for the springtime is our new ‘Tailor-made menu’ offering the perfect fit at lunchtimes and early evenings with two courses from £13 and three courses from £16. Click here for more details to enjoy some delicious food at an irresistible price.
No meal is complete without a ‘fine piece’ and we have the perfect selection of homemade sweets including Sticky Toffee Pudding, Salted Caramel Profiteroles, Lemon Posset and Dark Chocolate Tart.
Click here to view menu – launches on Tues 18th February 2020
Join us this Tuesday to Thursday using ‘Spring20’ to get 20% off your food bill and all we ask for in return is some feedback. Tables must be booked in advance to receive offer.View All News